1·The experiment indicated that application of mixed distiller's yeast could evidently improve wine quality in the process of uncooked material fermentation.
实验研究表明，在生料发酵过程中混合使用传统酒曲可以明显改善生料大米酒的酒香酒质。
2·The factors affecting on the yield of liquor fermented with uncooked materials, such as the components of starter, the ratio of material and water, acidity, temperature, were studied.
研究了生料发酵剂的组成、料水比、加曲量、酸度、温度等对白酒出酒率的影响。
3·The factors affecting on the yield of spirit fermented with uncooked materials koji, such as the components of koji, the ratio of material and water, acidity, temperature, were studied.
研究了生料发酵剂组成、料水比、加曲量、酸度、温度等对白酒出酒率的影响。